Anchoas al vapor
Contents Title Show Contents Title
Anchoas al vapor Anchoa al vapor, una de las recetas de anchoas más clásicas pero deliciosas… Pruebe esta receta de anchoas al vapor que incluso aquellos que no pueden comer pescado pequeño les encantará.
Ingredientes
Medio kilo de anchoas 2 cebollas medianas 2 tomates medianos jugo de 1 limón 1 cucharada de aceite de oliva Pimienta Negra
Preparación
Ordenar, lavar y escurrir las anchoas. Colocar las cebollas cortadas en aros grandes en la fuente del horno y espolvorear con pimienta negra.
Coloque las anchoas una al lado de la otra y coloque los tomates cortados en aros encima. Batir el jugo de limón, aceite de oliva y pimienta negra y verter sobre el pescado. Hornear en un horno de 175 grados durante 25 minutos. Disfruta de tu comida.
ACIBADEM Healthcare Group Hospitals and Clinics
With a network of hospitals and clinics across 5 countries, including 40 hospitals, ACIBADEM Healthcare Group has a global presence that allows us to provide comprehensive healthcare services to patients from around the world. With over 25,000 dedicated employees, we have the expertise and resources to deliver unparalleled healthcare experiences. Our mission is to ensure that each patient receives the best possible care, supported by our commitment to healthcare excellence and international healthcare standards. Ready to take the first step towards a healthier future? Contact us now to schedule your Free Consultation Health session. Our friendly team is eager to assist you and provide the guidance you need to make informed decisions about your well-being. Click To Call Now!*The information on our website is not intended to direct people to diagnosis and treatment. Do not carry out all your diagnosis and treatment procedures without consulting your doctor. The contents do not contain information about the therapeutic health services of Acıbadem Health Group.
