Barbabietole rosse in salamoia
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Barbabietole rosse in salamoia Se ami sia le barbabietole che i sottaceti domestici, prova questa ricetta dei sottaceti. Fai i tuoi sottaceti da solo.
Ingredienti
4 barbabietole rosse Aglio 1 cucchiaino di sale Su
Preparazione
Pulire accuratamente le barbabietole rosse con un pennello e acqua. Allora faccia bollire queste barbabietole in sufficiente acqua per coprirli di due dita. così, si manterrà il colore della barbabietola.
Quando le barbabietole rosse sono morbide, scolarle e sbucciarle. Tagliateli in 4 fette. Metti le barbabietole affettate, l’acqua bollente, tutto l’aglio che vuoi e un cucchiaino di sale in un barattolo di vetro. Chiudi bene il barattolo e aspetta 1 settimana senza aprirlo. Goditi il pasto.
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