Biscotti di mandorle salati senza farina
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Biscotti di mandorle salati senza farina Non dire “Ci possono essere biscotti sani?”, ci può essere. Questo biscotto, che può essere facilmente consumato da chi mangia senza glutine, non contiene farina. Ma non scende a compromessi sul sapore. Inoltre, è molto semplice da fare.
Ingredienti
1 tazza di mandorle crude 1 uovo 2 cucchiai di olio d’oliva 50 g di formaggio duro (può essere formaggio di capra) 1/4 cucchiaino di bicarbonato di sodio
Preparazione
Macinare le mandorle nella farina e mescolare con gli altri ingredienti per fare un impasto. Rompere i pezzi dalla pasta e modellarli in biscotti o con un tagliabiscotti o con le mani. Cuocere in forno a 160 gradi per 20 minuti. Godetevi il vostro pasto.
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