Chips de manzana
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Chips de manzana Si estás cansado de comer fruta de la misma manera, también puedes consumirla al horno. Los chips de manzana también son fáciles de consumir para los niños.
Ingredientes
2 manzanas Medio limón Tanta canela como quieras
Preparación
Corta las manzanas en rodajas finas. Rocíe jugo de limón sobre ellos y extenderlo sobre la
superficie con el dedo. El limón evitará que las manzanas se oscurezcan. Colócalas en una bandeja con papel a prueba de grasa y espolvorea con canela.
Hornear en un horno de 100 grados durante 1 hora. Preferiblemente hacerlo por la noche, si las manzanas se quedan en el horno toda la noche enfriándose por su cuenta, estarán crujientes. Disfruta de tu comida.
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