Dessert di zucca con melassa
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Dessert di zucca con melassa Cuocere il dessert di zucca, che viene consumato molto in inverno, con un metodo sano. Puoi addolcire il dessert, che puoi preparare senza zucchero, con la melassa secondo questa ricetta.
Ingredienti
3 fette di zucca 2 cucchiai di melassa
Preparazione:
Sbucciare le zucche, tagliarle a fette spesse due dita e avvolgerle in carta da forno. Cuocere in forno preriscaldato a 200 gradi per 30-40 minuti fino a quando morbido.
Dopo aver tolto dal forno, versare la melassa su di esso quando si raffredda e servire. Godetevi il vostro pasto.
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