Omelette de légumes Surtout pour ceux qui ont des problèmes de gluten et ne savent pas quoi manger au petit déjeuner, cette omelette est à la fois rassasiante et délicieuse.
Ingrédients 2 œufs 1 tranche de fromage blanc Champignons de préférence Tomates cerises de préférence Sel et autres épices au choix 1 cuillère à café de beurre
Préparation Fouetter tous les ingrédients sauf le beurre avec les œufs jusqu’à homogénéisation. Verser ensuite ce mélange dans la poêle avec le beurre. Laissez votre omelette cuire à feu doux avec le couvercle fermé. Bon repas.
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