Pescado azul en guiso
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Pescado azul en guiso ¿Has cocinado pescado en un guiso? Si prefiere el pescado azul en el pescado que fortalece su inmunidad, asegúrese de probar esta receta que va a hacer en la cazuela.
Ingredientes
2 peces azules 1 cucharada de aceite de oliva 1 papa grande 1 tomate grande 2 pimientos picantes Medio limón Medio vaso de té de agua
Preparación
Rocíe el pescado azul con aceite de oliva. Cortar la patata en forma de media luna y colocar en la cazuela Cortar medio limón en aros y colocar encima de las patatas. Coloca el pez azul uno frente al otro. Cortar el tomate en 4 trozos y colocar. Cortar los pimientos en aros y colocarlos en la cazuela. Añadir el agua y poner en el horno. Disfruta de tu comida.
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