Postre de calabaza con melaza
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Postre de calabaza con melaza Cocinar el postre de calabaza, que se consume mucho en invierno, con un método saludable. Puedes endulzar el postre, que puedes preparar sin azúcar, con melaza según esta receta.
Ingredientes
3 rodajas de calabaza 2 cucharadas de azúcar en polvo
Preparación:
Pela las calabazas, córtalas en rodajas de dos dedos y envuélvelas en papel para hornear. Hornear en un horno precalentado a 200 grados durante 30-40 minutos hasta que esté
suave. Después de retirar del horno, verter melaza sobre ella cuando se enfría y servir. Disfruta de tu comida.
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