Sgombro alla griglia
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Sgombro alla griglia Sai che puoi aggiungere sapore allo sgombro, un pesce grasso, con alcuni ingredienti? Prova questa ricetta sana e deliziosa.
Ingredienti
2 sgombri 10 rametti di prezzemolo Mezzo limone 1 cucchiaio di olio d’oliva
Preparazione
Dopo aver pulito l’interno dello sgombro, partendo dalla parte della coda con l’aiuto di un coltello, tagliarlo a metà come un filetto longitudinalmente verso la testa, parallelo alle ossa.
Ungeteli con olio d’oliva e cuoceteli a testa in giù sulla griglia. Dopo la cottura, si può servire con prezzemolo e limone. Godetevi il vostro pasto.
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